5.5.15 Foraging Wild Garlic — Allium vineale
There’s a patch of garden next to the back door that’s a little less kempt and where straggly clumps of grass reappear every spring. In our sporadic attempts to tidy it, we’ve pulled these weedy...
View ArticleSeaside Foraging: Beach Lovage, Sea Beans & Sea Plantain
Fall finds — just a handful of the edibles discovered with local forager Jenna Rozelle, who shared her wealth of knowledge with us on a recent walk (clockwise, from top left): parsley-like beach...
View ArticleFall Foraging: Horse Chestnuts
Learning to forage is a way of naming the world. Little by little, what was once unknown becomes known, and as familiar as picking a loved one’s face out of a crowd. In the process, we become aware of...
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